DR. JOYCE HADDAD

On 16 and 17 May 2020, WHO, its regional offices and its partners, through a range of online platforms, hosted Walk the Talk: The Health for All Challenge. The event ran like an online virtual global relay, connecting WHO Regional and Country offices around the world on Saturday, 16 May before returning to Geneva 24 hours later on Sunday, 17 May. Nearly 7 million individuals engaged through our various social media channels, including Facebook, Twitter, LinkedIn, Tik Tok, and YouTube.

With people around the world gradually reducing the amount of animal products in their diets or even cutting them out completely, many claim fake meat is the future. Chances are you’ve even some of your fave fast-food places beginning to implement vegan alternatives into their menu. Some say it tastes exactly the same while others aren’t too keen on the new edible trend. But why exactly are people switching over to plant-based food, and is it going to take over Australia’s love affair with traditional meat? ......... Accredited Dietitian Joyce Haddad also sat down with us to discuss whether fake meats are actually healthier for you.

Want to be one of those people who makes healthy eating effortless?

Are the scales a good accountability measure, or a poor indicator of health?

As we enter the scorching Aussie summer, it’s time to combat those UV rays with more than just sunscreen

Dietician Joyce Haddad says she is worried about parents putting their children through strict diet and exercise regimes

We're on the cusp of speedo and bikini season, and conversations are naturally starting to veer towards "cleansing", "detoxing" and "resetting" so we'll look and feel our best.

How your superfoods could be making you super fat. They look healthy but contain more calories than fast food.

You might have noticed friends and family members posting excitable social media updates about the life-changing cleanse they're on and encouraging you to get in touch if you want to feel amazing and make some cash.

IT might be the coolest new treat at the Royal Adelaide Show, but there are health warnings over popcorn doused in liquid nitrogen

Few care to discuss it. But many of us have experienced it. Stomach upsets are uncomfortable, embarrassing and at times worrying.

So what the hell is hypno-fasting and should I be doing it?

Smart Eating Week is about adapting a healthy lifestyle, making the right choices and getting help in the right place.

Squat the hell: Toddlers targeted in Ashy Bines’ new fitness program

Episode 21: Nutrition myths, eating to cure cancer and debating the food pyramid with Nutritionist Joyce Haddad

We are not experts in nutrition, but we do like to research myths and tricks, mix up the way we eat and even what we eat. However, to delve deep and explore the stats we are talking with PHD Nutritionist Joyce Haddad.

Joyce is a Nutritionist, Personal Trainer and PHD student that is wanting to change the way we look at food, relate to food, use food as a cure for illness, even how we enjoy food.

We delve deep in this episode and are not afraid to ask the difficult questions.

Sometimes, making healthy eating and exercise decisions seems easier in theory than in practice. Add a little structure though and you’ll find those goals become a lot more achievable! In aid of your kicking your own goals right in the bot bot, we’ve teamed up with our recipe developer Steph and nutritionist and dietitian Joyce Haddad to give you an inspiring week of delicious food, exercise and mindfulness activities. 

The Health Star Rating (HSR) was developed to help consumers make smarter choices when purchasing packaged food but you need to know what to look for, writes accredited dietitian Joyce Haddad

Something we don’t appreciate enough is how important dental health actually is.

You know those people who are always glowing and smiling and sprinting for kilometres up hills seemingly without fatigue? Sure, they might be Olympic athletes but we bet they’re on something else too: superfoods!

The rise of the everyday gourmet has created an online food culture that could be making our diets and wasteful habits worse

Join us as we find out about people’s connection with food, foods in their local environment, and whether they’re in our own backyards or on the other side of the world.  Along with questions, issues, conundrums and controversies to do with food, it makes for a tasty mix.

On 16 and 17 May 2020, WHO, its regional offices and its partners, through a range of online platforms, hosted Walk the Talk: The Health for All Challenge. The event ran like an online virtual global relay, connecting WHO Regional and Country offices around the world on Saturday, 16 May before returning to Geneva 24 hours later on Sunday, 17 May. Nearly 7 million individuals engaged through our various social media channels, including Facebook, Twitter, LinkedIn, Tik Tok, and YouTube.

With people around the world gradually reducing the amount of animal products in their diets or even cutting them out completely, many claim fake meat is the future. Chances are you’ve even some of your fave fast-food places beginning to implement vegan alternatives into their menu. Some say it tastes exactly the same while others aren’t too keen on the new edible trend. But why exactly are people switching over to plant-based food, and is it going to take over Australia’s love affair with traditional meat? ......... Accredited Dietitian Joyce Haddad also sat down with us to discuss whether fake meats are actually healthier for you.

Want to be one of those people who makes healthy eating effortless?

Are the scales a good accountability measure, or a poor indicator of health?

As we enter the scorching Aussie summer, it’s time to combat those UV rays with more than just sunscreen

Dietician Joyce Haddad says she is worried about parents putting their children through strict diet and exercise regimes

We're on the cusp of speedo and bikini season, and conversations are naturally starting to veer towards "cleansing", "detoxing" and "resetting" so we'll look and feel our best.

How your superfoods could be making you super fat. They look healthy but contain more calories than fast food.

You might have noticed friends and family members posting excitable social media updates about the life-changing cleanse they're on and encouraging you to get in touch if you want to feel amazing and make some cash.

IT might be the coolest new treat at the Royal Adelaide Show, but there are health warnings over popcorn doused in liquid nitrogen

Few care to discuss it. But many of us have experienced it. Stomach upsets are uncomfortable, embarrassing and at times worrying.

So what the hell is hypno-fasting and should I be doing it?

Smart Eating Week is about adapting a healthy lifestyle, making the right choices and getting help in the right place.

Squat the hell: Toddlers targeted in Ashy Bines’ new fitness program

Episode 21: Nutrition myths, eating to cure cancer and debating the food pyramid with Nutritionist Joyce Haddad

We are not experts in nutrition, but we do like to research myths and tricks, mix up the way we eat and even what we eat. However, to delve deep and explore the stats we are talking with PHD Nutritionist Joyce Haddad.

Joyce is a Nutritionist, Personal Trainer and PHD student that is wanting to change the way we look at food, relate to food, use food as a cure for illness, even how we enjoy food.

We delve deep in this episode and are not afraid to ask the difficult questions.

Sometimes, making healthy eating and exercise decisions seems easier in theory than in practice. Add a little structure though and you’ll find those goals become a lot more achievable! In aid of your kicking your own goals right in the bot bot, we’ve teamed up with our recipe developer Steph and nutritionist and dietitian Joyce Haddad to give you an inspiring week of delicious food, exercise and mindfulness activities. 

The Health Star Rating (HSR) was developed to help consumers make smarter choices when purchasing packaged food but you need to know what to look for, writes accredited dietitian Joyce Haddad

Something we don’t appreciate enough is how important dental health actually is.

You know those people who are always glowing and smiling and sprinting for kilometres up hills seemingly without fatigue? Sure, they might be Olympic athletes but we bet they’re on something else too: superfoods!

The rise of the everyday gourmet has created an online food culture that could be making our diets and wasteful habits worse

Join us as we find out about people’s connection with food, foods in their local environment, and whether they’re in our own backyards or on the other side of the world.  Along with questions, issues, conundrums and controversies to do with food, it makes for a tasty mix.